I am making New England Texas chili con carne tonight (and celebrating my day off). Do I want to serve it with fresh pinto beans or cornbread? Or both?
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From: [identity profile] estarmuerta.livejournal.com


Corn bread all the way. I just had chili with crackers. Om nom nom.

From: [identity profile] sarari.livejournal.com


Mmmm cornbread. They don't even have cornflower in the UK, so eat some for me.
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