chasingtides (
chasingtides
) wrote
2008
-
10
-
02
02:53 pm
Current Mood:
curious
Current Music:
Danzig - I'm the One
Important Fooding Question
I am making New England Texas chili con carne tonight (and celebrating my day off). Do I want to serve it with fresh pinto beans or cornbread? Or both?
Flat
|
Top-Level Comments Only
no subject
jameserin.livejournal.com
2008-10-02 07:02 pm (UTC)
(
link
)
cornbread!
no subject
estarmuerta.livejournal.com
2008-10-02 07:51 pm (UTC)
(
link
)
HIVE.
no subject
estarmuerta.livejournal.com
2008-10-02 07:49 pm (UTC)
(
link
)
Corn bread all the way. I just had chili with crackers. Om nom nom.
no subject
sarari.livejournal.com
2008-10-02 08:26 pm (UTC)
(
link
)
Mmmm cornbread. They don't even have cornflower in the UK, so eat some for me.
no subject
gallian.livejournal.com
2008-10-02 09:15 pm (UTC)
(
link
)
cornbread!
no subject
nightengalesknd.livejournal.com
2008-10-02 09:24 pm (UTC)
(
link
)
If there are beans in the chili, definitely cornbread. If not, probably cornbread or both.
no subject
chasingtides.livejournal.com
2008-10-02 09:31 pm (UTC)
(
link
)
Texas Chili = no beans
no subject
violetlemon47.livejournal.com
2008-10-02 09:26 pm (UTC)
(
link
)
Cornbread!
no subject
surrealdreamer.livejournal.com
2008-10-02 09:59 pm (UTC)
(
link
)
cornbread!
no subject
chasingtides.livejournal.com
2008-10-02 10:14 pm (UTC)
(
link
)
I've been wondering for a while... how do we know each other/you know me/my journal?
no subject
surrealdreamer.livejournal.com
2008-10-03 05:23 am (UTC)
(
link
)
i believe we met at lumos a couple years ago. did your username use to be doneril?
no subject
chasingtides.livejournal.com
2008-10-03 01:24 pm (UTC)
(
link
)
Yes indeed it did.
12 comments
Post a new comment
Flat
|
Top-Level Comments Only
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject