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Pumpkin Pie with Homemade Ginger Graham Cracker Crust
1 can pumpkin pie
1 cup milk (Lactaid)
2 tbs ginger
1 tsp cinnamon
1 tsp allsprice
2 tsp nutmeg
1/4 cup molasses
1 beaten egg
Mix thoroughly in bowl.
Crush enough ginger snap and graham crackers to line 9 inch pie plate. Add enough olive oil to make stick. Mix. Line pie plate. Pour in filling. Bake at 450 F for 10 minutes and 350 F for 45 minutes or until firm in the center.
1 can pumpkin pie
1 cup milk (Lactaid)
2 tbs ginger
1 tsp cinnamon
1 tsp allsprice
2 tsp nutmeg
1/4 cup molasses
1 beaten egg
Mix thoroughly in bowl.
Crush enough ginger snap and graham crackers to line 9 inch pie plate. Add enough olive oil to make stick. Mix. Line pie plate. Pour in filling. Bake at 450 F for 10 minutes and 350 F for 45 minutes or until firm in the center.
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